Diana Rosen is the author of 13 nonfiction books on food, beverage, and lifestyle topics and an essayist, poet, and flash writer. Her publication credits include Rattle, Tiferet Journal, PIF, Ariel Chart and many other journals in the U.S., the U.K., Canada, Australia, and India. She lives and works in Los Angeles where she provides content for various websites focusing on tea, coffee, honey, and spices. To read more of her work, both commercial and literary, please visit her website.